(Washington, DC)—Today, as the U.S. Congress honors Normal Borlaug with a statue in the Capitol, Center for Food Safety (CFS) and its international allies challenge the legacy of the Green Revolution ...

As a nation, we have become accustomed to paying relatively little for our food as a percentage of overall income.[i] While this cheap food may on the face of it seem like a good thing, it actually co ...

Hydroponics are crops that are grown in nutrient-rich solutions rather than soil. The United States Department of Agriculture currently allows hydroponic production to be certified organic. However, ...

Now more than ever it is imperative to be engaged and informed on the various issues facing our food system and the environment. Center for Food Safety strongly believes in active participation at all ...

Washington, DC – On Tuesday, EPA released a long-awaited draft report demonstrating that toxic "forever chemicals" in sewage sludge applied to farmland can cause cancer and other diseases in people wh ...

If you're like me, then you are probably overwhelmed with emails and articles opining on the evils of Monsanto -- and for good reason. Monsanto is a chemical company that began genetically engineering ...

This afternoon, the Center for Food Safety voiced grave concern regarding news of yet another contamination episode involving an unapproved, genetically engineered (GE) crop. Known as ‘Event 32,’ the ...

Animal Factories Campaign factsheet on ractopamine, a controversial drug used widely as a feed additive U.S. pork production to make animals grow faster. Ractopamine has been linked to animal and ...

What’s the nutritional difference between AquAdvantage genetically engineered (GE) salmon and non-GE salmon? Check out our new “Nutrition Facts” infographic to find out!

Communities in Hawai'i celebrated today after the deadline passed for Hawai'i’s House Judiciary Committee to hear House Bill 849, relating to Right to Farm. This decision comes as a relief to ...