From exporting Nigerian superfoods globally to innovating in the pharmacy sector, three entrepreneurs demonstrate how businesses are seizing Nigeria’s opportunities.
We take a closer look at three entrepreneurs tapping into Tanzania’s agribusiness potential, from processing cashews for export and cultivating apples to building a poultry franchise network.
Rozelle Abramson, co-owner of South Africa’s Fynbos Fine Foods, highlights numerous benefits of the private label approach over exclusively promoting one’s own brand.
Luni Libes, an American serial entrepreneur and founder of Africa Eats, has set out to build a holding company inspired by Warren Buffett’s Berkshire Hathaway – but with a distinct focus on Africa’s ...