With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean ...

Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. “I said, ‘OK, four chickens, super ...

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

Unalakleet is one of the more “plush” checkpoints, Kelly said. Mushers have access to showers and beds, and community members ...

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

Franchise FastLane, the #1 franchise acceleration and development company, has partnered with Sourdough & Co. to help the emerging franchise concept rise to the top of its segment. The announcement ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...