Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Non-alcoholic wines are booze-free alternative to classic wines. A Certified Sommelier shared some of the most important ...

The Surgeon General’s advisory on alcohol and cancer risk inspired Parker Waichman LLP, a New York City-based law firm ...

For those who don’t want to ditch booze altogether, celebrity nutritionist and gut health specialist Dr. Daryl Gioffre is on ...

Can a Texas minor buy non-alcoholic beer? Is non-alcoholic beer REALLY non-alcoholic? Check out what Texas law says about ...

Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history, it was only in 1837 that the suggestion was made that the change is due to the living ...

Non-alcoholic beverage sales went up 32 times faster than the rest of the alcohol market, but N/A drinks still come with a ...

As Dry January and alcohol-free beverages gain popularity, how can automation help beverage manufacturers cater to this ...

The new year brings a fresh opportunity to focus on health, and for many, that means taking part in Dry January by going ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

As Dry January reaches its final furlong, many retailers are reporting record-breaking sales of alcohol-free drinks including beer and wine.