John Cheever once said, “Fear tastes like a rusty knife and do not let her into your house,” but what does a Sky Bar taste ...

With rising global temperatures due to climate change, heat stress in livestock is a growing concern. Ranier van Heerden, ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals - an estimated 8,800 livestock breeds across 38 ...

At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

This is the fifth installment of a series that follows the waves of change taking place in Kyushu and nearby Yamaguchi and ...

Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

It makes more sense to use a good bull as an average or below average one when going to the trouble of AI, writes Aidan ...

Smarter Heat Detection Activity monitoring technology is giving producers a more precise and efficient way to detect heats, ...

Given his Irish descent, one could be forgiven for thinking it was all luck that Brian Corr was able to buy his own dairy farm, share farm another and build up to a 900 cow milking herd in the space ...

Armagh farmer David McCarragher milks 80 Holstein Friesian cows alongside wife Stacey, father Melvin, and brother Andrew.

If humanity wants to throw brakes on climate change, it has to step up its control over human sources of methane emissions.