and sometimes just simply eat it off of a spoon. I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken.

I’ve used a large (6-7 litre) air fryer for this recipe to accommodate a whole chicken and vegetables. If the chicken skin starts to brown too quickly, loosely cover it with foil during the ...

The country runs on milk, chicken and egg consumption have gone up, and vegetables might be falling off our plate — the government’s latest consumption survey shows how Indian food is changing ...

Warm up from the inside out with Ginger Chicken Meatballs and Winter Vegetable Ramen from "Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights" by Vanessa Seder (Union Square & Co., 2024).