Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

I’m not sure if it’s the turn to spring or just the fact that it’s been too darn long since I’ve last had one, but I’ve got a hankering. Whatever the impetus for my egg salad sandwich craving, I came ...

With picture-perfect weather and plenty of sunshine, spring serves as the perfect time to whip up your favorite chicken salad ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

Fine chop celery place into a bowl. Fine chop yellow bell pepper and add to bowl with celery. Finely slice green onion (green parts only) and add to the mix. Pull leaves from parsley and finely ...

Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small spring onions. Finely chop 2 to 3 small to medium garlic cloves, 1/2 inch ginger and 1 small celery stem. In a pan heat ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye but to the palate, as well. Easy to prepare and delicious, it will leave you wanting to ...