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No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe without the fundamental components: salt and pepper.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood, and tofu. The protein typically is deep-fried, but here we opt to pan-fry pork that we first dust in cornstarch ...

Some restaurants, very likely higher-end, chef-driven vehicles, eschew offering salt and pepper. Certain big-ego cooks feel what they’ve prepared is perfectly seasoned already and any additional ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

SALT LAKE CITY (KUTV) — A man who police allege pepper-sprayed and punched protesters at a recent demonstration in Salt Lake City was taken into custody in what ultimately became a very messy ...

How often do you find a place selling both herbal and pepper broth for bak kut teh? While most people I know have a clear preference between Malaysian and Singaporean-style pork bone soup, I’ve never ...

Bring to a boil; cook about 10 minutes, stirring frequently. Season to taste with salt and pepper. Pork and Vegetable Stew A hearty, savory stew with potatoes, carrots, celery, broth, herbs and ...