Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Topping the stew with bagoong, the salty fish paste Filipino condiment, adds that final salty umami rich kick right at the end. Annatto are the seeds of the achiote tree, which is why sometimes ...