Recent research out of Cornell University showed that GLP-1 users' grocery bills have been reduced by as much as 8.6% — with ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

Erin Massey is a registered dietitian nutritionist and Transylvania County’s family and consumer science agent. She answers nutrition or other food-related questions.

The United States Food and Drug Administration (USFDA) released a document eliminating the need for special allergen labeling ...

Yellow 5 is an artificial food dye added to products to enhance coloring. But studies have linked it to health problems, ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule for the use of "healthy" claims on food ...

The 149-page complaint includes allegations that the defendants intentionally designing their food products to be addictive ...

Food recalls have recently been issued for several products by Kroger, which supplies supermarkets across the U.S. A man says he is in "mental anguish" over the death of his two cats, after ...

The Non-GMO Project is rolling out a new Non-UPF Verified label to help consumers identify ultra-processed foods.

Stephen Wilson Jr., a hard-to-label country artist, can’t help but look at songs from a scientific view, having spent several ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...