Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

Fillets can be tricky to grill because they’re delicate and flaky. Fish steaks, however, are sturdier and less likely to fall ...

This lean fish can easily become tough if overcooked, so keep an eye on the grill and remove any fillets at risk of drying out. A good internal temperature to aim for using a thermometer is around ...

Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare or until cooked to your liking. Drizzle the bread with oil and cook ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...