A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

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On her website, Kitchen Mason, food expert Emma Mason said: "To keep bananas fresh for longer, wrap the stems in cling film to stop the ethylene gas from getting to the rest of the fruit and ...

According to experts, the best way to keep bananas fresh is to remove them from the fruit vase. Separate the bananas from the stems and wrap the top of the stems in plastic wrap. It may seem strange, ...

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy after being peeled. British experts have altered the fruit’s ...

“Ours keep for 10 to 14 days when stored like that. Rather than the three or four days in a fruit bowl on their own or on a banana hook.” This seemingly simple tip might sound too good to be ...

A sweet, starchy tropical fruit.