Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

Japan is one of the most exciting and dynamic holiday destinations - and here’s what happened when we chose it as our ...

A Canadian restaurant chain has made its initial foray into the United States. Their first U.S. location opened Saturday in ...

It was 1975 when pioneering Fort Worth restaurateur Dave Benson opened Japanese Palace in a mysterious, windowless structure ...

The resort underwent a complete renovation in 2015 and unveiled its refreshed look in 2022. While preserving its original ...

Japanese conveyor-belt sushi chain Sushiro has been building a strong following in China despite Beijing's total ban on Japanese seafood imports, with its affordable prices appealing to ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los ...

Check out the latest Asian restaurant news in far Northwest Austin, including a new hot pot chain, an Asian-fusion restaurant ...

Soaring rice costs in Japan are driving up prices at restaurants, including budget-friendly "gyudon" beef-bowl eateries. The ...