I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...

Loaded with potassium and other macronutrients, these salts are used by a number of people who think it is better than normal salt. However, according to experts, it is time to switch back to table ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that is so salty, it’s inedible. (Also, when you add salt ...

You might have encountered the terms 'Kosher' and 'Halal' when dealing with meat and dairy products, but only a few grasp their full meaning. Jonathan Brumberg-Kraus, Professor of Religion at Wheaton ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...