Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Still, it’s easy to gloss over the fact that a growing number of recipes ask for kosher salt which is noticeably different from table salt in terms of flavor and texture. Knowing when to use one ...

The crystals are uniformly sized. Big flakes of Maldon salt are lovely on top of cookies (just ask Courtney Cox ). However, for measuring and distributing flavor evenly, Donnarumma recommends seeking ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...

the salt of choice is typically kosher salt. When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a ...