B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Dermatologists explain the difference between AHAs, BHAs and PHAs, and whether or not they should be in your skin care ...

For decades, bacterial vaginosis has been treated as a women’s health issue—but new research suggests treating male partners ...

Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods. Rakfisk is made by ...

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

The HBLFA Tirol produces and ships bacterial cultures from the lowlands to all corners of Austria. For shipping, the school ...

There's rosemary, that's for remembrance,' says Ophelia in Shakespeare's Hamlet. So it is fitting that researchers would study a compound found in rosemary and sage -- carnosic acid -- for its impact ...

Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Though off-price retailers are a favorite for scoring great deals on skin care and beauty products, it’s worth doing a little ...

Montana State University has long been a hub for research on the many unique features of nearby Yellowstone National Park, ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, ...