To make this zesty cocktail, start by spraying your Martini glass with vermouth and freezing it. Next, shake ice-cold gin (or vodka) with two kinds of olive brine (garlic and Manzanilla), some Olive ...
Bar veterans Paul Taylor and Sherra Kurtz cleverly harness ’90s fast-food nostalgia at their Shaw sandwich shop/cocktail bar. One of our favorite offerings, the Hot Nug, translates to an oversize ...