Brass Bell in Kalk Bay is inviting you to indulge in their irresistible Tempting Tuesday menu. Perfect for a midweek treat, this restaurant special features an array of delicious dishes guaranteed to ...
One friend consistently orders spinach and fresh ricotta ravioli in lemon cream sauce. Another recently applauded a new menu addition, pork sugo pappardelle. Though I usually have no regrets on my ...
1. Preheat the oven to 200°C. To make the filling, roughly chop the spinach and steam until tender. When cool enough to handle, squeeze out all the moisture. Chop finely, then mix with the ricotta, ...