The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

After years of assisting Mario Batali and then Anthony Bourdain, Woolever has written a memoir that’s tricky to classify and ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Saint Frank Coffee will open right around the corner from Ninth Avenue, joining Luke’s Local and Caché as Golden Gate Park ...

The twice-baked bagels from Beachwater Bagels are among the latest contenders to take on the increasingly crowded breakfast ...

Later this spring, the iconic venue will relocate from its longtime Lincoln Park spot to the Fulton Market area at 950 W.

The ivy-colored, red brick building that sat vacant for years at the corner of Forest and Second Avenue in Midtown is empty ...

A dramatic neon red curtain and custom dark-wooden booths make up the playful and cozy aesthetic of Bar Betsie, which brings ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Chef Flynn McGarry is closing his bar and restaurant Gem Wine in the Lower East Side, as reported by Grubstreet. The wine bar ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...