The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

The ivy-colored, red brick building that sat vacant for years at the corner of Forest and Second Avenue in Midtown is empty ...

Snack king Robert Ehrlich is a write-in candidate for his tiny village of Sea Cliff — and officials aren’t having it ...

Saint Frank Coffee will open right around the corner from Ninth Avenue, joining Luke’s Local and Caché as Golden Gate Park ...

The twice-baked bagels from Beachwater Bagels are among the latest contenders to take on the increasingly crowded breakfast ...

Later this spring, the iconic venue will relocate from its longtime Lincoln Park spot to the Fulton Market area at 950 W.

McDonald’s is poised to move into the University District — and not all of its would-be neighbors are happy.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A dramatic neon red curtain and custom dark-wooden booths make up the playful and cozy aesthetic of Bar Betsie, which brings ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

The Irish Times and a food and travel writer for the publication. She was named Food Writer of the Year at the inaugural Irish Food Writing Awards in 2021 and won the Restaurant Critic Award in 2022 ...