German equipment and systems business, Sollich has released its key areas of focus for the upcoming iba bakery and ...

The Puratos confectionery and bakery ingredients group, with Future Food-Tech have hailed Postbiotics Incorporated as the ...

Having been brought back as a special limited edition last summer, fans of Nestlé's classic Caramac caramel chocolate bar ...

Ingredients group ofi is in celebratory form after claiming a coveted 'Social Sustainability Project of the Year' accolade at ...

As Confectionery Production examines, continued investments, product developments and sustainability initiatives highlight ...

Perfetti Van Melle has named Rob Lockley to lead its commercial operations in the UK, having formerly driven the sales ...

UK confectionery group Swizzels has looked to put a spring in its step this Easter with a new innovation for its Squashies ...

Irish chocolatier Lir Chocolates is expanding the Baileys Chocolate range by launching a new mint flavoured Easter Egg, which ...

German-based packaging machinery specialists Theegarten-Pactec has expanded its operations into its advanced new BHS ...

Against a backdrop of a key crisis in West Africa with crops blighted by swollen shoot virus and supply chain challenges, ...

With Lindt & Sprungli releasing its latest results that have shown organic growth of 7.8% to CHF 5.47 billion, the business ...

The World Confectionery Conference is set offer a welcome return for Can Buharali, president of Caobisco, the key European ...