Shane Middleton is a two-time winner of the Nestle Golden Chef’s Hat Award, securing the top honour in 2009 and in 2010. He ...

Bang Bang has opened the doors on its newest restaurant with its third Melbourne location. Now in the heart of St Kilda, the ...

Tip Top Foodservice, the trusted bakery leader behind the renowned Australian Garlic Bread Co. brand, is proud to announce the launch of its newest additions: the 7″ garlic bread sub and the 7″ garlic ...

The next generation of culinary talent is invited to apply for The 50 Best Restaurants Scholarship for a chance to win an ...

As the seasons change, so too do the seasonal menus around the country. With Autumn kicking off, fruit and veg like apples, ...

Owners and brothers in law Joe Valore and Elvis Abrahanowicz decided to channel Italian cuisine at the 50-seater restaurant ...

Restaurants are one of the most powerful mediums when it comes to creating memories. They’re a go-to destination for celebratory occasions from birthdays and anniversaries to casual catch-ups with ...

The hospitality business thrives on creating exceptional experiences for patrons – whether that’s through stellar fine dining, unique entertainment, or thoughtfully designed settings.

The couple behind Saint Peter have announced Catseye Pool Club, a dining destination and part of their new Hamilton Island ...

Hunter St. Hospitality – the group behind Rockpool Bar & Grill, Saké Restaurant & Bar, and The Cut Bar & Grill – is launching Rockpool Lounge, a late-night cocktail bar above its namesake restaurant.

Hospitality workers have the opportunity to provide valuable insights into the drinks industry to help improve job roles, address key issues and ensure more support, as part of the new Data Census ...