Moretum - Wikipedia
Moretum is an herb cheese spread that the Ancient Romans ate with bread. [1] A typical moretum was made of herbs, fresh cheese, salt, oil, and vinegar. Optionally, different kinds of nuts …
Moretum (Herb and Cheese Spread) – Cibi Antiquorum
2020年4月16日 · One easy and adjustable way to add herbal flavors to dishes was in the form of sauces, spreads, and other condiments. Of the many herb-rich recipes, one of the best …
Moretum recipe: taste the ancient Roman cheese spread! - Vita …
Moretum recipe: taste the ancient Roman cheese spread! The moretum was a popular cheese spread back in its day which can be recreated by following this recipe: Get a mortar and a pestle.
Moretum: Ancient Roman Herb & Cheese Dip – Eats History
2024年10月11日 · Moretum is a refreshing, herbaceous spread that balances creamy ricotta cheese with fresh and dried herbs. It’s traditionally served with flatbread, making it a quick and …
The Hirshon Ancient Roman Garlic and Herb Cheese Spread – Moretum
2020年1月22日 · The word ‘moretum’ roughly translates to ‘salad’ in latin and the dish is represented in the Roman written record, in the Late Republican and Early Imperial periods, …
Edible Archaeology: Columella’s Fresh Cheese and Herb Moretum
2018年1月15日 · Moretum is made using a common kitchen implement found throughout the Classical Mediterranean: a mortarium, or a mortar. The ingredients are added into the mortar, …
Ancient Roman Farmer’s Meal – Flatbread and Moretum
This text shows the average day of a farmer and his diet, describing thoroughly the preparation of his modest meal: the flatbread with its filling, moretum, made with aged cheese, garlic, and …
Ancient Roman Moretum – An Archaic Religious Offering to Cybele
We shaped our moretum as a cake, the form that seems most common for a religious offering in ancient Rome, but pseudo-Vergilian moretum is a ball of cheese and Columella provides no …
What Is Moretum? (with picture) - Delighted Cooking
2024年5月16日 · Moretum, a common part of ancient Roman cuisine, consists of a paste made from cheese that is kneaded together with herbs, garlic, vinegar and olive oil. It is served as a …
Bon Appetit Wednesday! Ancient Roman Garlic Pesto (Moretum)
2015年3月25日 · Virgil is most often credited with the recipe. In his poem entitled “Moretum” he tells the story of Symilus, a peasant farmer, who is making his morning meal. He first makes …