Classic Holiday Baked Ham - Paula Deen
Preheat oven to 325°F. Place the ham in a roasting pan and bake for 3 to 4 hours or until an instant-read thermometer inserted into the thickest part of the ham registers 150°F (about 18 minutes per pound). Remove the ham from the oven and, using a sharp knife, make a crosshatch pattern, no more than 1/4 inch deep, in the surface of the ham.
Brown Sugar-Glazed Ham - Paula Deen Magazine
Brown Sugar-Glazed Ham is a favorite at the Southern supper table. Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with …
Best Easter Recipes | Fresh Ham - Paula Deen
Preheat oven to 325º. Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning).
Brown Sugar-Glazed Ham - Paula Deen Magazine
This Brown Sugar-Glazed Ham will be a family favorite for special occasions and weekly suppers. Preheat oven to 325°. Line a roasting pan with foil; spray with cooking spray. Pour 1 cup water in pan. Using a sharp knife, lightly score outside of ham. Place ham in prepared pan; loosely cover with foil. Bake for 1 hour.
Deep Fried Ham Recipe - Paula Deen
Paula Deen’s Deep-Fried Ham recipe is bursting with sweet and salty flavor. You can use your turkey fryer for deep-frying whole hams. Don’t forget to pour the glaze over the ham before serving!
Paula Deen's Old-Fashioned Holiday Glazed Ham - Food.com
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine c
Holiday Cola Ham - Paula Deen Magazine
This Holiday Cola Ham is full of rich flavor from brown sugar, Dijon mustard, and cloves. In large saucepan, bring cola to a boil over medium-high heat. Reduce heat to medium, and cook until cola reduces to 2 cups, about 45 minutes. Remove from heat, and let cool. Preheat oven to 350°. Spray a 13x9-inch baking pan with cooking spray.
Best Easter Recipes | Holiday Glazed Ham - Paula Deen
Allow to cook for 3-4 minutes, dip in sugar, then garnish platter with the oranges and lemons. A wonderfully old-fashioned holiday ham complete with pineapple rings and Paula's own glaze.
Old-Fashioned Holiday Glazed Ham
Recipe courtesy of Paula Deen. Old – Fashioned Holiday Glazed Ham. Preheat the oven as directed on the ham package and follow the instructions for baking the ham.
Spiral Ham with Maple-Blackberry Glaze - Paula Deen Magazine
Add this scrumptious Spiral Ham with Maple-Blackberry Glaze to your Easter Sunday menu. It’s easy to make and everyone will come back for a second helping of this tasty main. Preheat oven to 325°. Line a broiler pan with aluminum foil. In a saucepan, whisk together maple syrup, preserves, mustard, orange zest, and orange juice.