Vibrio parahaemolyticus - Wikipedia
Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. [1] V. parahaemolyticus is oxidase positive, facultatively aerobic, …
Vibrio parahaemolyticus Infection - StatPearls - NCBI Bookshelf
2023年6月26日 · Vibrio parahaemolyticus infection can cause various types of illness including gastroenteritis, wound infections, and, in more severe cases, sepsis. It is a common cause of bacterial gastroenteritis in Asia, specifically in Japan.
Vibrio parahaemolyticus Fact Sheet 1. What is Vibrio parahaemolyticus? - V. parahaemolyticus is a bacterium in the same family as those that cause cholera. It lives in brackish saltwater and causes gastrointestinal illness in humans. V. parahaemolyticus naturally inhabits coastal
Clinical Overview of Vibriosis | Vibrio Infection | CDC
2024年5月13日 · Learn about vibriosis and the Vibrio species that cause it. Read about diagnosis and laboratory testing. See guidance for treating intestinal illness and wound infection. Prompt and proper treatment of vibriosis can be lifesaving.
Vibrio parahaemolyticus : a review on the pathogenesis ...
Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine, marine and coastal environments. V. parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked, or mishandled marine products.
2023年2月2日 · Vibrio parahaemolyticus is a pathogenic motile gram-negative rod-shaped bacterium. V. parahaemolyticus is naturally found in salty or brackish waters and causes common foodborne illness that results in gastroenteritis. The human oral infecting dose of V. parahaemolyticus ranges from 105–107 cells.
The pathogenesis, detection, and prevention of Vibrio ...
2015年3月4日 · Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood.