PORK AND CHICKEN ‘PAELLA’ We know it’s not “super authentic real paella” but it’s yummy and made in the same spirit. Don’t @ us saying it’s not paella. 1. Make your sofrito by sautéing a yellow onion, a green bell pepper, and a red bell pepper, plus 4 cloves of garlic in olive oil over medium-low heat for about 35 min and set aside. 2. Heat your grill to medium-high and put a paella pan or cast iron skillet over the fire to heat up. Add a generous amount of olive oil and once hot, add a pound ea

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