Homemade butter🧈 Making butter is an easy and gratifying process that provides a valuable reconnection to food in it’s most fundamental form. You don’t even need a big wooden churn or hours of your time to do it. HOW TO: Whip up some heavy cream (raw or pasteurized cream it’s up to you). Be sure to buy the thickest, creamiest organic cream you can find. My favorite is raw and grass fed. Add a pinch of salt if you want salted butter. Whip on medium speed, at first you’ll get whip cream but keep

Lemon Butter Sauce

Chinese Chicken with Garlic Sauce Recipe by SooperChef