Chicken and Broccoli Pasta Bake

CHICKEN & BROCCOLI PASTA BAKE For four large portions 580 cals & 39.9g protein per portion For the chicken: - 400g chicken breast - Tsp garlic granules, Italian herbs and onion granules For the sauce: - 300g pasta - 100g broccoli - 4tbsp elmea light double cream - 100g @philadelphia_uki lightest - 1 diced onion - 70g sundried tomatoes - Handful spinach - 2 crushed garlic cloves Toppings - 70g reduced fat cheddar Boil your pasta in salted water. For the last 5 mins of cooking I added the broccoli

Chicken and Broccoli Pasta Bake by @simple.home.edit It’s that time of year where it’s hard to keep track of what day it is and you’re either in sloth mode 😂 or productive new year mode, I’m a little bit of both and am enjoying making simple delicious, low-cost dinners. This chicken and broccoli pasta bake is a family dinner favourite, it’s creamy and cheesy, it’s packed with juicy chicken and broccoli, and it’s made even better with a big salad and garlic bread on the side! Delicious home-cook